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2023-02-27 624 瀏覽
Finally the time of the year that I feel like to eat steam fish (Personally doesnt like steam fish). It was 630pm, no later than 7pm. Steam fish usually still available. I decided to go in this restaurant and eat steam fish as dinner. Surprisingly, staff recognised me and helped to immediately order the last fish of the day. 🤪I ordered steam silver pomfret in fermented soy bean sauce, serving with rice. Fish was nicely cook, not overdone at all. Soft and juicy. Every bite of meat absorbed the sa
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Finally the time of the year that I feel like to eat steam fish (Personally doesnt like steam fish).
It was 630pm, no later than 7pm. Steam fish usually still available. I decided to go in this restaurant and eat steam fish as dinner.

Surprisingly, staff recognised me and helped to immediately order the last fish of the day. 🤪

I ordered steam silver pomfret in fermented soy bean sauce, serving with rice. Fish was nicely cook, not overdone at all. Soft and juicy. Every bite of meat absorbed the sauce, literally explosion of flavour, nicely eat with rice.

To be honest, I don't really like eat other dishes in this restaurant or other branches but only come to the North Point one for the steam fish.

Steam  silver  pomfret  in  fermented  soy  bean  sauce
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Steam  silver  pomfret  in  fermented  soy  bean  sauce