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2015-08-03
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Ramas Oyster Bar & Grill is located at SHK, so it is quite a walk but a popular venue for group gatherings because they have an alfresco balcony and there is a carpark which makes it easily accessible.Started dinner with crudites and bread, one of the breads was very aromatic with a sage and onion smell.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Fresh oyster platter:Tried the Four Seasons and Gillardeau, both tasted strong with a salty and metallic taste.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Classic caesar salad:Unlike other caesar salad
Started dinner with crudites and bread, one of the breads was very aromatic with a sage and onion smell.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★Fresh oyster platter:
Tried the Four Seasons and Gillardeau, both tasted strong with a salty and metallic taste.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Classic caesar salad:
Unlike other caesar salads, I liked the way they used the heart of romaine lettuce which is crisp and sweet and tasted nice with the creamy sauce and crispy bits of bacon.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Beef carpaccio:
Didn't really try this but I tried the crispy cheese which was really nice.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Salmon tartare:
The salmon tartare was nice and refreshing with avocado salsa beneath it and big pearls of cod roe on top.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Provencale bouillabaisse:
The bouillabaisse was divine especially the halibut fish and fresh clams which was in this rich but not overly salty broth.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★Sauteed diamond clams served with linguine in black garlic parsley and chardonney clam sauce:
The clams were served first and I could not get enough of this because they were fresh and sweet.The sauce that was used to cook the clams was also used on the linguine which was al-dente infused with a lovely clam taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★Char grilled US prime rib eye steak:
A huge piece of steak presented nicely with carrots and okra.The steak was juicy and soft.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Roasted Tazmanian lamb rack:
Another beautifully presented dish.The lamb was not gamey and tasted a bit like beef.
On the side were brussel sprout hearts, cherry tomatoes, carrots and potatoes.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Slow cooked Tasmanian salmon filet:
The salmon was pink and pretty paired with beautiful veggies and silky mash.It was slow cooked so it had a lovely soft and delicate texture.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Truffle baked half maine lobster:
Another flawless dish with fresh and springy lobster.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Ginger souffle:
To finish off, had the ginger souffle which really warming because there was finely grounded ginger in the souffle.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Bread pudding:
The bread pudding was the best because it was not too buttery or sweet.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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