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2017-01-04
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Marugame Seimen has a chain of restaurants all over Hong Kong. Serving various types of udon for a low price. You then grab your own tempura items for added price and you make your own meal.The first time I tried it was in Tsim Sha Tsui. I thought it was fairly ok. Not great but for a cheap meal, this was good enough for me. Now they have opened up in Hysan Place's food court and as it's close to where I live, I ate here one day for lunch.I chose the half boiled egg udon in a regular size ($38)
The first time I tried it was in Tsim Sha Tsui. I thought it was fairly ok. Not great but for a cheap meal, this was good enough for me. Now they have opened up in Hysan Place's food court and as it's close to where I live, I ate here one day for lunch.
I chose the half boiled egg udon in a regular size ($38). You grab your own toppings at the side station. The udon was ok for food court. It was still chewy and not over cooked.
I chose a couple of sides I'd not seen the last few times I've eaten at their place.This is fried squid rings ($10). It was ok. A bit on the chewy side.
This was a grilled fish meat on a stick ($8). This was a bit cold so I dipped it into my hot udon soup. The fish meat seemed to have been mixed with some squid as it had the taste of squid balls more than actual fish meat.
It was ok. A fairly inexpensive meal that lasted me for a few hours until my next meal.
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