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2020-11-13
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My friends and I were excited to check this new Malaysian restaurant out, having walked by and seen photos of the food online. I personally am a huge fan of Malay food so I was quite excited to try! We got there at 6 and there was already a line forming outside, they took a while to get people seated so by the time we were let inside (we were 5 pax), it was already 6:20pm. The menu has a pretty good selection of food, but definitely not vegetarian friendly. There were quite a few seafood options
The menu has a pretty good selection of food, but definitely not vegetarian friendly. There were quite a few seafood options so we opted for those. We also really wanted to try the Kueh Pie Tee 小金杯 but when it was our turn to order, it was already sold out! They should really prepare more than 5 portions a night... 😅
Vegetarian Fried Popiah 香炸素福建潤餅 $78
Vegetarian Fried Poiah 香炸素福建潤餅
$78
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To start, we ordered these veggie spring rolls. They weren't bad, but not too memorable, I can't recall what they were filled with. The side sauce went really well with the dish though!
Otah 烏達 $88
Otah 烏達
$88
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This is a fish mousse, wrapped and grilled in a banana leaf. It slightly resembles a fish cake, but softer in texture. It was pretty yum with just the right amount of flavour. If anything, it's quite flat so there wasn't much to go around but it was labeled as a small plate so don't expect a large portion.
Prawn Sambal Petai 參巴臭豆蝦 $148
Prawn Sambal Petai 參巴臭豆蝦
$148
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The prawns were cooked really well, nice and tender and was coated in a pretty yummy sambal sauce. The onions that were in the dish made a great accompaniment to rice as well. My only issue with the dish is that the sato beans were really bitter. I get that some foods can taste pretty good bitter, but I wasn't a fan of it in this dish. I thought it overpowered the main flavours of prawn and sambal as it was just that bitter. Also for the price, we could have been given a couple more pieces of prawn.
Sotong Masak Hitam 墨汁墨魚 $168
Sotong Masak Hitam 墨汁墨魚
$168
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As small as this dish was given the price, it was pretty delicious! It was my personal favourite dish of the night. This dish features squid rings covered in a squid ink sauce. The squid was really tender and the sauce was nice and savoury. Definitely a must try even if it is a bit pricey (the portion is not that big)! Would definitely check a mirror after eating this, the squid ink really does get everywhere haha 😂
Vegetarian Nonya Chap Chye 娘惹雜菜（素）$78
Vegetarian Nyonya Chap Chye 娘惹雜菜（素）
$78
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This was an assortment of vegetables stir-fried together, mainly cabbage, but I liked that it featured some not-so-common ingredients like wood ear and snow ear mushrooms, lotus seeds and mixed with glass noodles throughout. Not bad!
We also got a couple bowls of Jasmine Rice $28 to share, as well as a Milo Dinosaur $88 drink (which was a bit too sweet, bit was a great throwback to our childhood). Overall, the food was alright, but what let the restaurant down was the hospitality. Once we placed our order, the staff let us know that as the plates aren't that big, we should order more food. We wanted to wait till the dishes came and then decide if we needed more, we already ordered rice to share too so we thought it would be okay for us. She came back twice more after the starters were served, insisting that we should order more, and especially telling us to get the fish dish (which FYI is the most expensive thing on the menu). I'm all for staff giving recommendations, but they really shouldn't be pushy, especially when we already declined, and it's not like she was very friendly whilst making this suggestion either. Also, as mentioned, we got seated at 6:20pm, and at 7:30pm, the staff approached us to tell us that our 90minute dining time was up and that we had to leave. I don't even think half the queue got seated before 6:15pm so that was a bit uncalled for and we had to ask them if we could stay until our actual dining time was up. Will think twice about dining here again. 🤦♀️
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