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餐廳: Porterhouse - Seafood & Steak
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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<Porterhouse> 📍Central🔸 Respect to the chef 🧑🏻‍🍳 🔹 Dislike for the restaurant manager (Perhaps)Overall, the food is yummmmmmm!!! So, respect to the chef; the steaks are well handled. I recommend the “Lobster Roll.” The bread is fully filled with lobster and coated with butter and garlic. 😋However, the service still has room for improvement. I booked a small group for lunch, and the day before, the restaurant requested that we submit an Excel file for ordering. I thought this was a nice
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<Porterhouse> 📍Central
🔸 Respect to the chef 🧑🏻‍🍳
🔹 Dislike for the restaurant manager (Perhaps)


Overall, the food is yummmmmmm!!! So, respect to the chef; the steaks are well handled.
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I recommend the “Lobster Roll.” The bread is fully filled with lobster and coated with butter and garlic. 😋
Lobster  roll
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However, the service still has room for improvement. I booked a small group for lunch, and the day before, the restaurant requested that we submit an Excel file for ordering.

I thought this was a nice gesture, as we were also rushing for lunch, and it would enhance the efficiency of the kitchen.


On the day of our visit, we arrived on time at 12:30. After our starters, we waited until 13:10 for the main course, which had not yet been served. When I asked the manager about it, she replied, “😒 OK ~ Main is coming in a few minutes.”

Perhaps … with 10% discount we lose the service and attitude.


While we did finish our lunch on time, we did not enjoy waiting and starving for 30 minutes.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Lobster  roll