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15
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餐廳: FUMI
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級3
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2020-07-27 5471 瀏覽
Fumi🥰How I’ve dreamed of one day dining there. It finally happened guys, I went over the weekend and had the most orgasmic meal 🤤 We ordered the Sashimi Platter to start, and of course, so fresh! The Toro were so beautifully marbled and felt as if eating soft butter! The carbs had to be the Buckwheat Noodles and the Tempura Don. I loved how the fat of the Miyazaki beef perfectly melted into the sweet broth of the noodles. The Don was filling yet light at the same time, which left room for the st
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Fumi🥰How I’ve dreamed of one day dining there. It finally happened guys, I went over the weekend and had the most orgasmic meal 🤤 We ordered the Sashimi Platter to start, and of course, so fresh! The Toro were so beautifully marbled and felt as if eating soft butter!
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1 讚好
0 留言
The carbs had to be the Buckwheat Noodles and the Tempura Don. I loved how the fat of the Miyazaki beef perfectly melted into the sweet broth of the noodles.
54 瀏覽
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The Don was filling yet light at the same time, which left room for the star of the meal - the Grilled Miyazaki Beef Sirloin!
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Boasting a reputation of being 1 of 4 Wagyu breeds today, each piece kind of dissolves on your tongue but retains a bouncy texture as you chew; so FULL of beef flavor too! Highly recommended!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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