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2021-11-18
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Lunch. Entrance actually on Wang On Rd. Friendly chef, ex-Kyoku.Counter seating 11.4 kinds of sashimi:-池魚+馬糞海膽-剝皮魚 marinated with 2 drops of soy sauce-秋刀魚(very big- fish itself weighed around 180g) mixed with spring onion and茗荷 (Japanese ginger, red-colored). Very fatty.-Toro (again very big- fish itself weighed around 247kg). Upon chewing, released slightly sweetish acidic flavors.醬油燒白子Moving onto the sushi (6 pieces):-鹿兒島大尾魷-Buri (again, very big- fish itself weighed around 14kg)-Scorched 梭子魚
Counter seating 11.
4 kinds of sashimi:
-池魚+馬糞海膽
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-剝皮魚 marinated with 2 drops of soy sauce
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-秋刀魚(very big- fish itself weighed around 180g) mixed with spring onion and茗荷 (Japanese ginger, red-colored).
Very fatty.
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-Toro (again very big- fish itself weighed around 247kg). Upon chewing, released slightly sweetish acidic flavors.
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醬油燒白子
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Moving onto the sushi (6 pieces):
-鹿兒島大尾魷
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-Buri (again, very big- fish itself weighed around 14kg)
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-Scorched 梭子魚 (barracuda). Oil made it difficult to stick to the rice, chef ended up wrapping my piece with crispy seaweed.
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-Toro 3 pieces
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-Salmon roe
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-Uni
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To finish: bowl of sashimi rice
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Red miso soup. Strong flavors of prawns.
Dessert: hazelnut coffee IceCream to go with coffee.
In summary: fresh and good quality ingredients. Great acidity of rice. (Chef admitted taking some time to work out the perfect balance.) Recommended.
張貼
