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2013-12-14
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Thanks to D for inviting me to try this restaurant with two great people.OKB is located at The Cubus with spacious tables and chairs suitable for families and gatherings.There is a sushi bar where diners can see the sushi chefs prepare the food.Here was what we had:★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Appetizers:From left to right was cucumber with miso, stewed whelk and sweet potato puree with prawn on top.The appetizers were light to start off with. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Sashimi platter:Next we had a huge
OKB is located at The Cubus with spacious tables and chairs suitable for families and gatherings.
There is a sushi bar where diners can see the sushi chefs prepare the food.
Here was what we had:★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Appetizers:
From left to right was cucumber with miso, stewed whelk and sweet potato puree with prawn on top.The appetizers were light to start off with.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sashimi platter:
Next we had a huge sashimi platter with fresh sashimi.My favourites were the sweet botan shrimps, tuna and salmon.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Stewed belly:
A nice slice of pork belly that was stewed just right with a soft texture and an even distribution of fat.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Soup:
The soup was fruity because it had thin shreds of yuzu peel in it. A great soup to help digestion.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Wagyu beef:
The beef was set alight giving the beef an extra flare in taste.It was really soft and tender with an even fat marbling complemented by the rich gravy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sushi:
The sushi was freshly prepared and tasted great with their freshly grated wasabi.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Udon:
A nice bowl of warming al-dente udon with delicious braised pork. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Deep fried prawn heads:
The prawn heads were delicious, they were lovely and crispy and the matter in the head was tasty.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fruit sashimi:
This consisted of apples and pineapple on a bed of crushed ice.The apples were crispy and sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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