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2020-06-13
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friday night walked in,came with the tasting menu;starter of seasonal sashimi sat in a shellthere soy sauce with lite plum tastes at the bottom of the shell,abalone with seaweed sauce,chopped into dice, bit chewy and the sauce tastes alittle buttery,amadai fish in sea urchin cream sauce,i liked this dish a lot as it made specially with crispy scales..great texture,lobster with brown meat sauce,served by half of the lobster sided with a little stack of noodles so to finish of the sauce,nearly to
came with the tasting menu;
starter of seasonal sashimi sat in a shell
there soy sauce with lite plum tastes
at the bottom of the shell,
abalone with seaweed sauce,
chopped into dice, bit chewy
and the sauce tastes alittle buttery,
amadai fish in sea urchin cream sauce,
i liked this dish a lot as it made specially with crispy scales..great texture,
lobster with brown meat sauce,
served by half of the lobster sided with a little stack of noodles
so to finish of the sauce,
nearly to the end;
seasonal vegs, a5 wako beef,
lobster miso soup, fried rice
and some pickles..
full on’
along with beer & Sanfa saki,
overall in a right portion and friendly chef..
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