心甜 (已結業)

Never could have imagined to have frozen custard found in creme brûlée. Asked the chef, he explained that this is the authentic way to do creme brûlée.... Whatelse I could say! There is a difference between chilled custard and frozen custard, please do try to listen to a customer's comment if she paid for a dessert that she didn't  take a second bite.........PS, sago dessert soup should use coconut milk instead of any other milk, cause sago will dilute the sweetness of coconut milk, and make the