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2016-12-29
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My friend had recommended me to thisrestaurant, which is having fusion food in MOYO. Italian and Korean fusion, it has established last year.It is a small restaurant opposite to PMQ,black and white is the main colour tone of this restaurant, it is cozy and modernWe have total in three people, we had ordered three foods onlyFor the starter, I had forgotten the name of the dishes, but it is a fusion food, which is some small cabbage which called BRUSSEL SPROUT,there a some peanut sauce in it.. it
restaurant, which is having fusion food in MOYO. Italian and Korean fusion, it has established last year.
It is a small restaurant opposite to PMQ,
black and white is the main colour tone of this restaurant, it is cozy and modern
We have total in three people, we had ordered three foods only
For the starter, I had forgotten the name of the dishes, but it is a fusion food, which is some small cabbage which called BRUSSEL SPROUT,
there a some peanut sauce in it.. it is a hot starter.. the taste is quite unique and special, I hadn’t tried it before
We had ordered Brown Bossam, it is a steam pork in bean paste sauce, Kimchi..It taste good and which is a tradition Korean food, it is not that spicy at all,, Kimchi and the steam pork roll together and eat.. the pork is not too fat, and delicious
At last we had ordered a carbonara rice cake,, the rice cake was surprised me,,as it is different from the outside, which is more soft and chewy, the texture is quite special.. and the taste of carbonara is the tradition Italian style..
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