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2016-01-21
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My friend and I had an inpromptu lunch at Bibo today. It was my first time at this stylish restaurant that combines amazing artwork with unpretentious fine dining and I must say that I was thoroughly impressed with the service as well as the quality, taste and presentation of the food.Being a little pressed for time, w eopted for the set lunch and while we contemplated the menu, we were treated to a delucious palate cleanser that appesred to be a velvety cauliflower cream in a delightful present
Being a little pressed for time, w eopted for the set lunch and while we contemplated the menu, we were treated to a delucious palate cleanser that appesred to be a velvety cauliflower cream in a delightful presentation featuring delicate edible blossoms.
For starters, we chose "Le Veloute", a comforting,light but creamy soup of chestnut, diced celeriac, carrots, croutons and chestnut flakes
Our main course was "Le Cochon", two succulent pieces of slow-cooked Japanese pork belly that was of perfect texture and very flavourful. It was accomoanied by luscious truffle mashed potatoes, a few tender pan-fried baby artichoke pieces and leaves of sucrine and endive. Absolutely wonderful.
My friend had an amazing looking Pink Lady Apple on Puff Pastry and my order of L'assiette de Fromages,which offered three different cheeses with perfectly complimenting fruit pastes, and a double expresso were the perfect ending to a perfect lunch.
I will definitely come again!
張貼
