影片
更多
2020-10-30
6321 瀏覽
Australian M4 & M5 olive fed wagyu beef (~150g)Cost: $580Scottish dry-aged 21 dayshanger steak (~200g)Cost: $207Apple crumbleCost: $68Took a ride all the way from the island side to Tai Po just to visit this steakhouse that my friend recommended me for their high quality steaks offering at affordable prices! Not to mention, one of the owners was once a three Michelin-starred chef and has served in many renowned restaurants. Among the two steaks we've ordered, I like the Australian M4 & M5 wagyu
Australian M4 & M5 olive fed wagyu beef (~150g)
Cost: $580
Scottish dry-aged 21 dayshanger steak (~200g)
Cost: $207
Apple crumble
Cost: $68
Took a ride all the way from the island side to Tai Po just to visit this steakhouse that my friend recommended me for their high quality steaks offering at affordable prices! Not to mention, one of the owners was once a three Michelin-starred chef and has served in many renowned restaurants.
Among the two steaks we've ordered, I like the Australian M4 & M5 wagyu beef, which is not on the regular menu. Tender and succulent that strike a fantastic balance between flavour and texture. The Scottish steak is equally succulent, with super rich and intense flavour. These are the melt-in-your-mouth steaks that I am looking for in a steakhouse!
Both steaks come with your choice of sauce and two side dishes. We picked chimichurri and Béarnaise. Chimichurri sauce is from Argentine and is mainly made with parsley, garlic, oregano, olive oil and vinegar; whereas Béarnaise (the one that I like) is originated in France and has a taste of Hollandaise which contains tarrago and shallots.
For the sides, we've picked mini beef rice, beef fat fries, mixed green salad and sautéed spinach. Among them, mini beef rice and beef fat fries are their signature side dishes. You wouldn't want to miss them when you come (not even when you're on whatever diet to cut carbs). So get your belly prepared before you come! 
The finale was a homemade apple crumble. They remember to put on my friend's name for his birthday even though I made the reservation weeks ago. Finishing off the night with a nice apple crumble is definitely fulfilling!Limited seats are available, so making reservation is the key to "getting a fat belly"
張貼
