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2013-09-09
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I've been to Qi on one other occassion and came back because the ginger beef was so good the first time. This time around, it did not disappoint - the crispy sugar coated pieces of tender meat covered in sichuan flavour is so delicious, it's very tempting to order another serving. Other dishes we ordered included the sizzling chicken and the double cooked pork, which unfortunately were very ordinary and both lacked any depth of flavour. The bang bang wantons are nice but nothing special. Pan-fri
Be warned about the extra $30 charge for the 'appetisers' they bring to your table once you are seated - three little bowls of pickled vegetables. I think it's quite unfair for the restuarant to charge for these, considering they don't even ask if you want them and don't inform you that there is a charge for them. I've heard about this happening at other Sichuan resturants, so I was a bit wary. We had a little taste but didn't find them anything special.
Drinks are also extremely overpriced - $45 for a glass of soft drink but I guess you are paying for the nice ambience, modern furnishings and fancy crockery. Service was good and efficient, but at then end of the day, I would only come back for another taste of the ginger beef.
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