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2022-02-20
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• 𝕊𝕚𝕝𝕖𝕟𝕔𝕚𝕠 𝕁𝕒𝕫𝕫𝕒𝕜𝕒𝕪𝕒 𝔹𝕣𝕦𝕟𝕔𝕙 🍣🍱 •Contemporary izakaya with live jazz music 🎶🖤𝙎𝙩𝙖𝙧𝙩𝙚𝙧𝙨:* Seafood Platter 🦞(daily shellfish selection)* Chicken Karaage 🐓 (crispy chicken, yuzu kosho and burnt lime) * Akami To Hana 🍣 (akami, negitoro, nagaimo, wasabi pickles and summer greens) * Seasonal Sashimi & Maki 🍘 (chef’s selection and maki rolls) 𝙈𝙖𝙞𝙣 𝘾𝙤𝙪𝙧𝙨𝙚:* Outback🥩 (wagyu, truffle cream, nagaimo crisps, shishito) * Boujee Sando🖤🤍 (signature sando with sturia caviar, Hokkaido uni, seasonal truffle and foi
Contemporary izakaya with live jazz music 🎶🖤
𝙎𝙩𝙖𝙧𝙩𝙚𝙧𝙨:
* Seafood Platter 🦞(daily shellfish selection)
* Chicken Karaage 🐓 (crispy chicken, yuzu kosho and burnt lime)
* Akami To Hana 🍣 (akami, negitoro, nagaimo, wasabi pickles and summer greens)
* Seasonal Sashimi & Maki 🍘 (chef’s selection and maki rolls)
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𝙈𝙖𝙞𝙣 𝘾𝙤𝙪𝙧𝙨𝙚:
* Outback🥩 (wagyu, truffle cream, nagaimo crisps, shishito)
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* Boujee Sando🖤🤍 (signature sando with sturia caviar, Hokkaido uni, seasonal truffle and foie gras torchon) (+$388) 🌟
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𝘿𝙚𝙨𝙨𝙚𝙧𝙩:
* Silencio Signature Dessert Platter 🍰🎂🍨
💌 Average quality food, the seafood/ sushi/ sashimi platter seems to be served with frozen seafood, which is flavorless and lacking in freshness. But the Boujee Sando is actually pretty good, ig-able and rich in flavours for all 4 sandos.
▶️▶️ It’s a good spot for celebrating birthday though, with live jazz band singing birthday songs to you 😜 (5 out of 5 tables for our visit are for birthday celebrations 🎉)
📍: Silencio - Central, HK
💰: From HK$548 (Supplement $200-400 for house sake & wine, champagne)
🎖: ⭐️⭐️⭐️⭐️ (4/5)
張貼
