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2014-04-29
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A spanish dinner tonight at lei king wan with a little breeze. Kept telling myself that Im in Spain2 of us ordered a jar of sangria at our arrival.We first had a pork belly $88. Very crispy and layered, we can see the fat and meat so nicely lined together. I enjoyed it so much even without the sauce. 1 bite of the belly plus 1 sip of the wine, cest la vie!Second one was the Gambas Pil Pil. Its the tiger prawn with garlic, a little red capsicum and lots of olive oil cooked on a cast iron pan. Can
2 of us ordered a jar of sangria at our arrival.
We first had a pork belly $88. Very crispy and layered, we can see the fat and meat so nicely lined together. I enjoyed it so much even without the sauce. 1 bite of the belly plus 1 sip of the wine, cest la vie!
Second one was the Gambas Pil Pil. Its the tiger prawn with garlic, a little red capsicum and lots of olive oil cooked on a cast iron pan. Can hear its sizzling when it came. The prawn is fresh and crispy bite! Very spanish toppings.
Main course was the Paella, Spanish seafood fry rice. Lots of toppings prawns, mussels, fish, pork belly cube. Fortunately its not as mush as the usual ones, its small and suitable for 2-3 to share. The rice absorbs the taste of pork and seafood. The rice is in a good texture too. Very pleasing one!
We had a good time there. Its in a cool location and not noisy at all , good food and reasonable priced. so we enjoyed our dinner here.
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