Tapeo Bar De Tapas y Vino (已結業)

黎到鯉景灣，隨便試下呢間西班牙菜，環境唔錯，幾relax，食物都可以。但每碟份量很少，2個人食還可以，如果多人食，睇怕叫多幾碟都食唔飽，黎食小食送啤酒還算合適。

this is a good spanish restuarant . i ordered crispy pork belly, spanish fried rice, 油炸朱古力條, sangria。the most wonderful dish is crispy pork belly, it is really crispy and the pork belly is jucy. i liked it very much.also, i like the sangria very much, with some alcohol and is easy to get in the mouth.

we have a dinner tonight, take two course and one tapers, the quality of the food is fair, but the qty of the dishes is very small, like a children set. Its not worthy for the qty, taste compare to the cost.We have bad experience when we finished the dishes, the waiter suddenly deliver the bill to us without our request.  We have no idea on why they doing so indeed there is many tables available there.We ordered scallop with the beef, the scallop seems like the one buy from the supermarket, nt f

It's not my first time here but the churros that I had recently were just downright awful. They were overly fried to the point it was hard like a cracker while too much sugar was dusted on the outside. The churros left this oily aftertaste in my mouth that was hard to wash off afterwards and didn't digest well in my stomach. Night and day compared to the ones at Limewood which has so far the best churros I've had in Hong Kong. 

一波未平一波又起，令人擔心的事情一件接一件的發生：先是婆婆入醫院，繼而又有些令人心寒的事出現，不是發生在自己身上也確實很難相信；若不再找朋友傾訴一下，我想我也很快會被逼瘋，究竟可時才能尋回那平靜無憂的生活？難得來到西灣河，決定到Soho East放輕鬆一下。在Openrice上簡單的瀏覽一會，見這餐廳在鯉景灣來說評分算高，而西班牙菜也合我倆心意，姑且一試。星期六晚大約七時十五分抵達，餐廳數張門口位亦放了留座牌，我們沒有訂座被安排到一個角落的位置，也看到門外的夜景，感覺不錯。而菜單就清晰的印在餐桌紙上，中英對照，不怕不懂菜名而下不了單。羊肉串 $98羊肉串像女孩兩隻手指般粗，大概大半隻手掌般長，兩串就索價近一百個大洋感覺有點不值。因串上了車厘茄的關係，肉串帶有挺多的肉汁，但吃下不夠鮮嫩，感覺一般而已，吃了兩小塊便停手。西班牙辣肉腸菠菜奄列 $78當晚三道菜當中我個人最喜歡這款，薯仔和蛋弄得有點焦香，加上鹹香的辣肉腸和較淡口的菠菜，幾樣普通簡單的食材合起上來就是太合襯了，份量就如一隻手掌般大，吃著吃著就吃了一半。西班牙海鮮飯 $198西班牙菜中最廣為人熟悉的就是其海鮮炒飯Paella，這兒

這天有同事生日,一行六人來到鯉景灣,慶祝生日之餘亦提早開始週末!雖然預早訂了位但其實沒有需要,因為午餐並不滿座。食物方面, 我最喜歡的是薯仔西班牙奄列,雖然賣相不太吸引,但聞同食都好香。香脆豬腩肉 - 肉很有咬口,皮有少少咸,不過點了蛋黃醬之後剛剛好。

今次是第二次光臨Tapeo, 一如以往, 佢個Paella好好食, 而且相對中環及灣仔既西班牙餐廳吾算貴. 當然, 既然係第二次黎Tapeo, 當然會被開一D中伏菜式, 留返D銀兩試新野.今次較為有驚喜係佢個Braised Beef Cheek (牛面豬登), 煮得好入味同林, 雖然份量係小D, 不過佢個sauce好特別, 強烈推介. (事先聲明, 呢個菜餚一定係食你吾飽, 吾好當佢係牛排)而於好多人都話正既Crispy Pork Belly我覺得今次煮得吾合格, 因為失敗之處係塊豬皮吾脆不特止, 仲要un到飛起,  其他部份整得幾好食都無濟於事, 因為菜餚既名係Crispy, 但已背道而馳.Paella超正, 相比起銅鑼灣某間成四舊水既西班牙海鮮飯, 呢個不會比下去, 佢地既米真係用西班牙米, 不是坊間九吾搭八既日本米, 而且煮個飯既時間控制得好, 好Creamy, 海鮮同雞肉比例適中.

大年初三，晚上到了西灣河蘇豪區食晚飯。走過幾間餐廳，最後選擇了西班牙菜。餐廳內幾乎滿座，只剩下吧位的位置，但這個座位很特別，面對着開放式廚房，可以近距離觀看到廚師烹調，我們都很喜歡。點了牛面肉，牛面肉肉質很淋，夾雜着些膠質的部份，口感很好，而且很入味。還有西班牙海鮮炒飯加肉串，飯粒濕潤有咬口，與煙肉同炒，很香，肉串則頗韌。最後被鄰座所點的西班牙炸冬甩所吸引，所以額外再叫了一份試試，冬甩熱辣辣，味道與普通的差不多，沾上朱古力醬同吃，很滿足！

是晚和朋友來這間餐廳用膳, 侍應告知需於8:30交枱, 由於時間尚早, 我們答應了.我們點了Classic Tortilla, Seared Scallops & Candied Pork,  Grilled Asparagus, Egg & Jamon. Classic Tortilla材料有雞蛋,洋蔥和薯仔, 香脆可口. 另外, Seared Scallops & Candied Pork 帶子和燒豬肉還算嫩滑, 但檸檬蛋黃醬味道不太特出. Grilled Asparagus, Egg & Jamon 最可取的是那隻流心蛋. 雖然知道Tapas是小食, 但食物份量連女生都覺得少.7:30, 當我們快要食完第三道菜, 侍應已經急不及待地遞上甜品menu, 感覺在催促我們結帳. 當我們說不點甜品時, 侍應立刻收起臉上的笑容. 5分鐘後, 收起餐碟並遞上帳單, 真有效率!

A spanish dinner tonight at lei king wan with a little breeze. Kept telling myself that Im in Spain2 of us ordered a jar of sangria at our arrival.We first had a pork belly $88. Very crispy and layered, we can see the fat and meat so nicely lined together. I enjoyed it so much even without the sauce. 1 bite of the belly plus 1 sip of the wine, cest la vie!Second one was the Gambas Pil Pil. Its the tiger prawn with garlic, a little red capsicum and lots of olive oil cooked on a cast iron pan. Can

港島區除了中環的蘇豪區外，其實在西灣河也有個蘇豪東。雖然位處比較偏遠，位於西灣河公園海邊附近，可是也有不少有情調的餐廳值得couple們一試。其中一家是西班牙餐廳Tapeo。餐廳裝潢以西班牙大街小巷中的地道小餐館作參考，高身枱，紅色仿皮櫈，開放式廚房，馬賽克磚牆，仿如身處巴賽隆拿的後街。選擇坐在廚房前，和另一半看著三位廚師忙中在序的工作，也是件溫馨的事。食物選擇也以西班牙小碟Tapas作主調。先來一杯Sangria，酸酸甜甜的什果酒很醒胃！點了一味嫩煮八爪魚，以紅辣椒粉及橄欖作調味，加上橄欖油，八爪魚滑身之餘非常彈牙爽口。豬腩肉配蛋黃醬，甜甜的蛋黃醬配著外脆內軟的腩肉，可口非常。辣肉腸奄列用薯仔絲加上蛋，辣肉腸和香草在迷你Pan上煎煮，加上辣椒粉，香脆好味。西班牙海鮮炒飯光賣相已非常吸引，滿滿的鋪滿海鮮；用番紅花配短米，加上白酒煮成的黃飯，很有風味。最後以西班牙甜圈作結，蘸上朱古力醬，大滿足！喜歡西班牙菜的couples可一試呀！

以前未食過西班牙菜, 最多都係響食buffet 時食到D parma ham, 所以, 完全無concept 西班牙菜其實係有咩食, 好在, 今晚食既全部都好食炸西班牙火腿球以為會好油膩, 好漏, 但入口好脆, 好香, 沒有多餘油份, 薯蓉同西班牙火腿異常地夾, 又唔會好咸, 西班牙火腿味好出西班牙pizza同一般pizza完全唔同, 餅底唔會好脆口, 煙鴨胸同餅底之間有少少甜既醬汁加波菜, 夾起上嚟又係好好味吞拿魚他他好味, 略賺多士脆得滯醋白鯷魚平時我都有買鯷魚響屋企炒意粉, 超級市場內我買過的都係好咸同好多魚骨, 所以, 食到呢度既醋鯷魚之後, 實在係好驚喜, 酸味剛剛好, 魚肉扎實, 沒有魚骨同魚鯹味, 淨食又得, 同多士一齊食都得香草煎雞扒香草味濃, 皮脆肉嫩, 雞扒底有炒雜菌亦好好味蕃茄汁煮牛肉球佢地既牛肉球係牛肉加牛根攪成, 所以好有咬口, 加上有D牛肉騷味, 好香, 一流  

Lazy Saturday lunch. Great atmosphere near the water. Good food, right portion sizes, full of flavor. Best was the grilled chicken with aioli. Pork belly good too. We liked the paella although it could have been cooked a bit more. Sautéed mushrooms with garlic was so good my kids voluntarily ate it. Dessert was just ok compared to the main courses

... and I'm not talking about the sea breeze. Most dishes we had were heavy-handedly sprinkled with salt (even the salad and soup), so much so that we had to constantly ask for water. But otherwise, the food was prepared well, comparable to the Central restaurant's standard, but the service was a little bit haphazard, such as only getting one glass of water for the two of us.We ordered 2 $178 set meals, giving us a choice for the more expensive items on the menu. We went for the tuna tartare whi

This stretch of Lei King Wan is lovely and quiet as it is right along the harbor. There are a bunch of restaurants along this street with some hits and misses. I've passed by this restaurant numerous times but never tried it, so I decided to grab lunch here with 3 other girls on a Friday afternoon. The restaurant was already pretty busy by the time we got there and as we didn't make a reservation, the only seats they had left were at the bar. It was less than ideal as it would be hard for the 4