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2010-05-05
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went to this restaurant with him last Sunday for dinner......we ordered a four-seasons pizza, with quite a great variety of ingredients including sausages, mushroom and cheese (so much that i have forgotten!!). The crust was thin and crispy! The Carbonara pasta was rather typical but still fab!! the red pepper soup tastes abit like tomato ones...quite refreshing!!Only $300 for two ppl with a full tummy, nice!!
Only $300 for two ppl with a full tummy, nice!!
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