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2017-01-13
2158 瀏覽
After watching BBC video about "The best female chef in Asia", five of us came by at 6.10pm and it was already packed despite opening just 10min earlier. But the wait wasn't too long; we were seated by 6.30pm.We ordered lamb tartare, truffle fries, grilled pork and a burger each.I especially liked the steamed bun texture with the fried chicken. The coleslaw took away the greasiness of the fried chicken.It was an enjoyable meal in a comfortable laid back ambience!
We ordered lamb tartare, truffle fries, grilled pork and a burger each.
I especially liked the steamed bun texture with the fried chicken. The coleslaw took away the greasiness of the fried chicken.
It was an enjoyable meal in a comfortable laid back ambience!
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