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2021-02-12
1204 瀏覽
Good and reasonably priced meal considering service, quality of food and ambience. Service was discreetly attentive. The appetiser is sort of half caramelised onion and mousse, tasty and interesting. Then I had venison pie for starter, good but the taste could be gamier (like the one I tasted at Rules in London). My wife had wagyu beef from Kagoshima, very good flavour. But my Iberico pork is a bit disappointing, though tender, tasted somewhat bland (but the sauce was nice). I had small chocol
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