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2007-04-24
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GOOD-PLACEI went there for the first time a couple of weeks ago with 4 other friends. The restaurant was very quiet, other than the 5 of us, there were another table for 4 and that's it. Since we had no idea what to eat, we just ordered whatever the waiter suggested. Each of us had 4 different oysters to start with, nice & refreshing. To compliment the steak, we had 2 bottles of red wine from Chile suggested by the restaurant owner, which went pretty well with the steaks. After the steaks, we h
I went there for the first time a couple of weeks ago with 4 other friends. The restaurant was very quiet, other than the 5 of us, there were another table for 4 and that's it. Since we had no idea what to eat, we just ordered whatever the waiter suggested. Each of us had 4 different oysters to start with, nice & refreshing. To compliment the steak, we had 2 bottles of red wine from Chile suggested by the restaurant owner, which went pretty well with the steaks. After the steaks, we had a pasta in tomato sauce and a risotto in squid ink. The pasta was ok (good but nothing special), and the risotto was great (it's the chewy kind, many of the restaurants made that too soft in HK). But since we had so much food already, the risotto is kind of too heavy. But still, it's a good dish. I really can't believe that I had so much food that nite. It was a very good dinner ,I will definitely go there again! Will definitely try it if I have the chance.
BTW, the service was great. The waiter is very polite and did open the door for us when we leave. Also, the chef came to talk to us before dessert was served.
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