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🍣 Yesterday, I had the pleasure of experiencing my first Omakase journey at a remarkable restaurant located on the 26th floor of Central Stanley 11 Building. The restaurant offers a breathtaking panoramic view of Central, enhancing the entire dining experience.✨ The Omakase sushi set I enjoyed included a variety of exquisite dishes:1️⃣ Special Appetizers:- Burdock, Black Truffle Sea Urchin Tofu, Red Wine Pickled Scallions (牛蒡,黑松露海膽豆腐,紅酒蕎頭)2️⃣ Thinly Sliced Sea Bream:- Okinawan Sea Bream, accompanied
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🍣 Yesterday, I had the pleasure of experiencing my first Omakase journey at a remarkable restaurant located on the 26th floor of Central Stanley 11 Building. The restaurant offers a breathtaking panoramic view of Central, enhancing the entire dining experience.
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✨ The Omakase sushi set I enjoyed included a variety of exquisite dishes:
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1️⃣ Special Appetizers:
- Burdock, Black Truffle Sea Urchin Tofu, Red Wine Pickled Scallions (牛蒡,黑松露海膽豆腐,紅酒蕎頭)
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2️⃣ Thinly Sliced Sea Bream:
- Okinawan Sea Bream, accompanied by Scallion, Rock Salt, Olive Oil, and Lime Juice (沖繩鯛魚片,配蔥、岩鹽、橄欖油和青檸汁)
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3️⃣ Sushi Selection:
- Flatfish (平目魚)
- Deep-Sea Pond Fish (深海池魚)
- Hokkaido Scallop (北海道北寄貝)
- Golden Eye Snapper (金目鯛)
- Southern Silver Scale Fish (Okinawa) - a rare delicacy in Hong Kong (南方銀鱗魚 (沖繩) -在香港十分罕見,這是主廚托朋友從日本運過來的)
- Red Shrimp, topped with Sautéed Shrimp for an intense flavor (赤蝦,上面加了一些炒蝦,蝦味濃郁)
- Tuna, garnished with Kyoto Scallion and Sesame (吞拿魚,配京蔥和芝麻)
- Medium Fatty Tuna (中拖羅)
- Sea Urchin, sprinkled with Plum Salt (海膽,灑上梅鹽)
- A4 Wagyu Beef from Xijiang, Shoulder and Scapula Cuts (西江A4和牛肩胛)
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4️⃣ Grilled Items:
- Chicken Kidney, Chicken Thigh Meat, and Jade Melon (雞腎、雞腿肉和翠玉瓜)
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5️⃣ Soup:
- Miso Soup (味噌湯)
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6️⃣ Dessert:
- Chocolate-flavored Egg Roll with a luscious core of Chocolate Ice Cream (朱古力蛋卷)
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💰 The total bill for this extraordinary Omakase experience amounted to $880 per person, excluding the customary 10% service charge.
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✨ The Omakase experience at Best Together Bar & Grill was truly unforgettable. Each dish was meticulously prepared and beautifully presented, showcasing the artistry and skill of the chef. The flavors were exquisite, and the combination of traditional and innovative ingredients made for an extraordinary culinary journey.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2024-02-03
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