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2021-11-26
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I enjoyed this Bordeaux wine pairing with award-winning Sha Tin 18 serves authentic Dongguan and northern Chinese cuisine🌟Signature 🌟Traditional Peking duck🍷Chateau Pey La Tour 2015, Bordeaux, FrancePeking duck is skillfully sliced in front of the guests and divided into 3 dishes: crispy duck skin, duck breast meat and duck leg meat. 🧆Marinated abalone, eggplant, chilli paste🥂Sauvignon Blanc 2018, Michel Lynch, Bordeaux, FranceWith the chilli paste added on top, the spiciness and sourness do wel
I enjoyed this Bordeaux wine pairing with award-winning Sha Tin 18 serves authentic Dongguan and northern Chinese cuisine
🌟Signature 🌟Traditional Peking duck
🍷Chateau Pey La Tour 2015, Bordeaux, France
Peking duck is skillfully sliced in front of the guests and divided into 3 dishes: crispy duck skin, duck breast meat and duck leg meat.
🧆Marinated abalone, eggplant, chilli paste
🥂Sauvignon Blanc 2018, Michel Lynch, Bordeaux, France
With the chilli paste added on top, the spiciness and sourness do well to satisfy the taste buds.
🐟Wok-baked cod fish, homemade Chinese wampi paste
🍷Merlot 2017, Michel Lynch, Bordeaux, France
It brings out the umami of the fish and reduce the greasy texture.
🍲Dongguan wok-fried rice vermicelli, prawns, shredded pork
🍰🍡Sha Tin 18 dessert platter
Amazing creative desserts
張貼
