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2012-11-06
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Went there for diner.The staff is indeed quite attentive: they want you to enjoy your food and experience.I had a steak with pepper sauce. The meat quality was ok (nothing to write home about), about the same that you would find in a wildfire restaurant and others of that level of quality. It was, however, much better cooked than in those places and therefore tasted better.The sauce wasn't particularly good, however being french my standards and expectations are maybe too high for Hong Kong. The
The staff is indeed quite attentive: they want you to enjoy your food and experience.
I had a steak with pepper sauce. The meat quality was ok (nothing to write home about), about the same that you would find in a wildfire restaurant and others of that level of quality. It was, however, much better cooked than in those places and therefore tasted better.
The sauce wasn't particularly good, however being french my standards and expectations are maybe too high for Hong Kong.
The vegetables and potatoes were very good, and most of all the presentation was really great - much better than what you would expect from the place. They get good points there.
The decoration and ambiance of the restaurant are quite bland, however I had the impressions that several patrons were regulars.
All in all: good food, good quality for the price, extra attention from the staff - definitely recommended. Will go back to try more elaborate dishes.
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