38
8
6
餐廳: Fat Belly Butcher & Gin House
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等級2
11
0
Good steak … but badly cooked
2021-01-15 2050 瀏覽
16 liked .. 2 ok .. 0 bad review .. Drove all the way there for a late lunch .. price wasn’t bad $480 for an aged Omaha ribeye 300g .. Ordered medium rare.. MR ok .. but the steak was barely warm .. not a bit of burnt steak smell .. One simple rule .. you really can’t cook any decent steak with medium heat .. burning outside to create a crust and locking the juice inside .. If you can’t fire up the grill to high heat .. you might as well steam the freaking steak .. The only saving grace was that
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16 liked .. 2 ok .. 0 bad review .. Drove all the way there for a late lunch .. price wasn’t bad $480 for an aged Omaha ribeye 300g .. Ordered medium rare.. MR ok .. but the steak was barely warm .. not a bit of burnt steak smell .. One simple rule .. you really can’t cook any decent steak with medium heat .. burning outside to create a crust and locking the juice inside .. If you can’t fire up the grill to high heat .. you might as well steam the freaking steak .. The only saving grace was that the two side dishes came with it were very good - steak fries and mushroom .. the bad news though .. it was really a lousily cooked steak … one of my worst steak experience ever 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2021-01-15
用餐途徑
堂食
人均消費
$400