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2017-07-02
1425 瀏覽
Came here with a group of friends for dinner and the food wasn't bad. Shrimp cocktail was juicy and portions were decent. Crabcakes were apportioned reasonably and tasted good. the porterhouse was good too though a bit dry. the sundae was probably the best at dessert time - came in a big glass and was a good topping off after dinner. However the restaurant was nowhere near the standard of New York City or Los Angeles. I mean, this idea of a porterhouse for 2, 3 or 4 just doesn't make sense.
However the restaurant was nowhere near the standard of New York City or Los Angeles. I mean, this idea of a porterhouse for 2, 3 or 4 just doesn't make sense. Obviously they have pre-cooked pieces of meat beforehand hence the quality of each piece is different. A porterhouse is a porterhouse. it doesn't come in different sizes. This is taking advantage of less knowledgeable customers.
Location of the restaurant is good but don't expect to hear your friends speak because the acoustics are just horrible. Low ceilings and hardwood floors don't help!
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