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2015-09-18
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As recommended by a gourmet friend, we celebrated our 43rd wedding anniversary at Stan Cafe. We were seated by the window with a fantastic view of Stanley bay. While one of our favorite dish, Bouchot Mussels Meuniere, was not available today, we ordered Burgogne Snails and Steak Tartar as Starters, and Slow-cooked Black Cod on risotto and Duck Confit as Main. Of them, the steak tartar was the best beef I had in years - both the taste and texture were excellent. The snails had strong flavor of ga
Snails with Garlic and Parsley butter
$148
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Steak Tartar with duck fat fries
$268
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Duck Confit
$198
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Chocolat Fondant
$98
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Ginger Cafe au Lait
$60
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題外話/補充資料：
The four-hour complimentary parking at Stanley Plaza was certainly a plus. It is recommended that restaurant goers would make more time to walk around and enjoy the "still unspoiled" part of Hong Kong either before or after meals.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
