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2022-10-07
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I am always craving food in Forum once in a while! Happy to gather few friends to have a (super) long lunch at the one and only one, Forum. Warm welcome by lovely staffs always! Wine is ready! Menu is ready! Let’s start! Porcini dumpling, beef ball, shrimp dumplingLove the dim sum here. The har gow is full of shrimp and the wrap is thin. Love the texture of the beef ball! Soft, but bouncy! Unlike tough beef ball you have in other restaurants. Pig stomach siu Mai Very traditional dim sum! Feel li
Warm welcome by lovely staffs always! Wine is ready! Menu is ready! Let’s start!
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Porcini dumpling, beef ball, shrimp dumpling
Love the dim sum here. The har gow is full of shrimp and the wrap is thin. Love the texture of the beef ball! Soft, but bouncy! Unlike tough beef ball you have in other restaurants.
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Pig stomach siu Mai
Very traditional dim sum! Feel like a little kid again!
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And here’s my all time favourite, Bitter melon coat with salty egg yolk. I order this every time. I won’t leave before having it!
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Fresh made rice rolls with dried sakura shrimps. This brings us back so much memories from our childhood. Can’t remember how many rice rolls i had for lunch when i was a teenager. So cute they serve the rice rolls over a metal plate. Just like the old time. Add as much as dressing you like. Sesame sauce and sesame is my favourite. The sakura shrimp elevates this simple dish.
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Surprise!!!! Didn’t expect we would have goose feet, abalone and sea cucumber this time! Best abalone sauce ever!
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“tong sum” inside. This is skill!
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Grouper two ways. Sautéed and steamed with black bean sauce. Love the steamed one. So many collagen!
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Ah Yat fried rice. Each rice covers with egg. Tasty as usual!
We also had their signature dish like sweet and sour pork with dried marinated peel. And the best soya sauce chicken in town.
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Some classic chinese desserts.
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And and and! the seasonal ice cream in cone!!!
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7 bottles, 4 people.
Great food!
Great wine!
Great company!
Great time!
張貼
