76
27
15
等級2
6
0
2012-08-01 24 瀏覽
Decided to try Press Room for dinner as I heard the ambiance is very nice there.Went to the restaurant at 7:45 and was greeted very nicely by all the staff - was actually taken by suprised that ALL the staff welcomed you to the restaurant Ambiance - since it was dinner, the lighting was quite dim.Our waitress was very knowledgeable - we asked quite alot of questions regarding the food and she answered them skillfully.The Bread came and it was cold and quite chewy.Started off with 1/2 a dozen oys
更多
Decided to try Press Room for dinner as I heard the ambiance is very nice there.

Went to the restaurant at 7:45 and was greeted very nicely by all the staff - was actually taken by suprised that ALL the staff welcomed you to the restaurant


Ambiance - since it was dinner, the lighting was quite dim.

Our waitress was very knowledgeable - we asked quite alot of questions regarding the food and she answered them skillfully.
125 瀏覽
0 讚好
0 留言
The Bread came and it was cold and quite chewy.
19 瀏覽
0 讚好
0 留言
Started off with 1/2 a dozen oysters. (Coffin Bay, Tasmanian, Smokey Bay)
All of them were very fresh and tasty. - $186
44 瀏覽
0 讚好
0 留言
French Onion Soup - was delicious - probably one of the best onion soups I've had
18 瀏覽
0 讚好
0 留言
Decided to order the Daily 2 course dinner - $280
I think this deal is very good as you can choose any of the starters or salads with a main.

The mains are limited but it has a variety (salmon, lamb, chicken, risotto & duck)

I opted for the Tuna Tartare, avocado salad, mirin, chili, & spring onion.

The chili's really gave it a kick but the spring onion was very strong.- Overall it was okay
35 瀏覽
0 讚好
0 留言
For my Main I decided to order the Darne of Salmon - hollaindaise sauce & asparagus.

This was delicious - the salmon was cooked perfectly & the hollaindaise sauce was rich and creamy.
29 瀏覽
0 讚好
0 留言
Foie Gras Ballotine truffeld French Beans

This was nice and creamy and you could really taste the Truffles - Delicious!
20 瀏覽
0 讚好
0 留言
Slow Braised Lamb shank, parmesan polenta

The lamb was nice and tender - was a bit on the salty side. Me personally not a big fan of the parmesan polenta as it was very grainy - would have much prefered mash potatoes instead. - but overall the lamb was very good.
24 瀏覽
0 讚好
0 留言
Overall I had a great experience at the Press Room. I find it very hard to find such a knowledgeable staff as well as being very friendly and attentive.

I will definetly re-visit this restaurant - price is very reasonable, staff very friendly, ambiance very nice.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2012-07-31
用餐途徑
堂食
人均消費
$500