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2024-10-10
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Haven’t been to this restaurant for almost a year. Noted they’ve updated their menu and added more varieties to it, such as the stir-fried Korean vermicelli and the unagi rice. Both were very nice. The meat quality for the BBQ meat has been kept, and so are the unlimited refill of the side dishes as well as the kimchi egg and now even the corn with cheese! Really appreciate one of the staff members took initiative to help us with the cooking and offered changing from the cooking mash to the
Haven’t been to this restaurant for almost a year. Noted they’ve updated their menu and added more varieties to it, such as the stir-fried Korean vermicelli and the unagi rice. Both were very nice.
The meat quality for the BBQ meat has been kept, and so are the unlimited refill of the side dishes as well as the kimchi egg and now even the corn with cheese!
Really appreciate one of the staff members took initiative to help us with the cooking and offered changing from the cooking mash to the hot plate, which made the cooking of the meat easier.
張貼
