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2022-09-18
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📍Mott 32Back for their signature Peking duck. They roast their 42 days duck with applewood, though u can’t really taste it. But there is no doubt that it is probably the go to place for Peking duck in Central. Their duck is relatively fatty, especially tht chest piece which you dip in sugar. We topped up to have their duck meat with duck liver sausage and lettuce cup to cleanse off the grease. The second favorite of the night has to be their fried king prawn. Huge prawns served piping hot as the
Back for their signature Peking duck. They roast their 42 days duck with applewood, though u can’t really taste it. But there is no doubt that it is probably the go to place for Peking duck in Central. Their duck is relatively fatty, especially tht chest piece which you dip in sugar. We topped up to have their duck meat with duck liver sausage and lettuce cup to cleanse off the grease.
The second favorite of the night has to be their fried king prawn. Huge prawns served piping hot as they are freshly fried, covered in a sweet and tangy sauce.
Their Iberico pork chasiu was nice too. Fatty, just hoped it could have a bit more char.
Their Alaskan crabmeat fried nice doesn’t look special but tasted ok. Dry and 粒粒爽.
I think the 小籠包 and 魚香茄子 were rather average so no need to order it here.
Seriously, skip all the Chinese desserts as they were all seriously bad! Save your buck!
Price: HK$800 pp (dinner)
Revisit: 9/10
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