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2018-10-09 2230 瀏覽
Absolutely lovely meal! I was hoping to go for their brunch but unfortunately, my friends and I could not find a date that suited us all before they left the country again, so we went for the set dinner offer during Dining City's restaurant week instead.I got the Grass Fed Steak Tartare to start. It was very good, but nothing unlike what you would normally expect. My main was the Australian Pasture Raised Black Angus Rig Eye and it was delicious, So much flavour and perfectly medium rare! It was
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Absolutely lovely meal! I was hoping to go for their brunch but unfortunately, my friends and I could not find a date that suited us all before they left the country again, so we went for the set dinner offer during Dining City's restaurant week instead.

I got the Grass Fed Steak Tartare to start. It was very good, but nothing unlike what you would normally expect. My main was the Australian Pasture Raised Black Angus Rig Eye and it was delicious, So much flavour and perfectly medium rare! It was served with Black Truffle Fries for the dinner set deal but I also ordered a side of mashed potatoes. Both were great, the truffle fries really tasted like truffle instead of just being sprinkled in some truffle like 'truffle fries' normally are. For dessert, I got the Fresh Mango Pudding which wasn't exactly what I expected as I thought it would be more like a normal Mango pudding, but it was lovely and really did taste very "fresh" and summery, making it the perfect thing to finish off my meal after all that meat!

I also tried my friends' desserts and they were all great. The Caramelised Pineapple tasted almost like Christmas (like Apple Pie with Ice Cream!) and the Grilled Peach was in between the two other desserts, which I felt were more summery vs. wintery.

The normal menu is a little pricey, but I would definitely come back! My only complaint would be that the table was rather high for how low the chairs were - but that's just nitpicking really! A+ food!
Australian Pasture Raised Black Angus Rig Eye
90 瀏覽
0 讚好
0 留言
Grass Fed Steak Tartare
87 瀏覽
0 讚好
0 留言
Fresh Mango Pudding
77 瀏覽
0 讚好
0 留言
題外話/補充資料: The dinner set for Restaurant Week was $398 per person and you could also get wine offerings ($80 for one glass, $140 for two glasses, and $200 for three glasses). It was very good value for money! The normal a la carte menu is a little pricy.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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評分
味道
環境
服務
衛生
抵食
用餐日期
2018-09-14
用餐途徑
堂食
人均消費
$398 (晚餐)
用餐優惠
信用卡優惠
推介美食
Australian Pasture Raised Black Angus Rig Eye
Grass Fed Steak Tartare
Fresh Mango Pudding