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2014-10-23
1009 瀏覽
Went here with a friend from UK because she wanted to try some local grub after dinner.The joint had cute chairs.Here was what we had:★☆★☆★☆★☆★☆★☆★☆★☆★☆★ 星洲麥皮蝦:This was Singaporean style prawns on a bed of crispy garlic and oats.The prawns were springy and aromatic with lots of flavour.★☆★☆★☆★☆★☆★☆★☆★☆★☆★ 奇味燒蝦(泰式):These were prawns grilled with their shells which you eat as well.The taste was interesting because it tasted like Doll's noodle flavouring.★☆★☆★☆★☆★☆★☆★☆★☆★☆★ 椒鹽鴨舌:I liked this dish b
The joint had cute chairs.
Here was what we had:★☆★☆★☆★☆★☆★☆★☆★☆★☆★
星洲麥皮蝦:
This was Singaporean style prawns on a bed of crispy garlic and oats.The prawns were springy and aromatic with lots of flavour.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
奇味燒蝦(泰式):
These were prawns grilled with their shells which you eat as well.The taste was interesting because it tasted like Doll's noodle flavouring.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
椒鹽鴨舌:
I liked this dish because you don't often get duck tongues cooked in salt and pepper and it had a nice crispy texture with soft cartilage in the middle.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
避風塘軟殼蟹:
Typhoon shelter style soft shell crabs.
These are always my favourite because you can eat the shell as well and the crabmeat is sweet flavoured by the crispy garlic and spices.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
張貼
