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2015-04-08
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There used to be one branch of Bistronomique in Kennedy Town and I used to get it confused with Bistro Du Vin, another place that I have always wanted to go for real French food.Anyway, tried this because I like to try restaurants that I haven't tried in Central.The set lunch was the average price in Central and the cost varies according to the mains you pick with the cheapest starting at $108 to $148.To be honest I was only attracted by the starter so if the main was good that was a bonus.If th
Anyway, tried this because I like to try restaurants that I haven't tried in Central.
The set lunch was the average price in Central and the cost varies according to the mains you pick with the cheapest starting at $108 to $148.To be honest I was only attracted by the starter so if the main was good that was a bonus.
If the starter had been something else then I would not have gone in.
There was not much choice because the squid was worth $1XX a la carte which means the mains are not worth much hence the beef is not likely going to be a good quality steak which means I have to choose duck or chicken.
The duck is obviously the imported stuff so I chose the chicken but it was chicken breast.
There was fish too but I wasn't sure if it was going to be fishy or not.
Anyway, as expected the starter was good, the squids were really tasty and delicate.
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