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2024-07-05
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As we stepped into the grand, elegantly appointed dining room of this renowned Central restaurant, the air was charged with a palpable sense of celebration. It was Mother’s Day, and the establishment had pulled out all the stops to create an unforgettable dining experience.The atmosphere was nothing short of captivating. The tasteful decor, the attentive staff, and the overall ambiance all contributed to a feeling of being truly pampered. It was the perfect setting to honor the special women in
The atmosphere was nothing short of captivating. The tasteful decor, the attentive staff, and the overall ambiance all contributed to a feeling of being truly pampered. It was the perfect setting to honor the special women in our lives.
Starter:
🔸La Causa
A delightful starter with layers of flavors and textures. The prawn tempura give a textures of velvety and crispy. The avocado mousse tied it all together with its rich, creamy notes.
🔸Tuna Watermelon
This dish was a refreshing surprise! The fresh watermelon cubes paired unexpectedly well with the buttery akami tuna. The wasabi citrus soy provided a zingy kick, balanced by the avocado and sweet potato crisps.
🔸Taco de Adobo
The slow-cooked beef cheek was incredibly tender and packed full of deep, rich adobo flavors. Paired with fresh pico de gallo and avocado in a taco made for messy but delicious eating.
🔸Beef Tataki
The seared striploin was cooked to a perfect rare, allowing its natural beefiness to shine.
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🔸TokyoLima Steak
You can’t go wrong with a USDA ribeye, and this one didn’t disappoint. Perfectly seared with a gorgeous char, the burnt spring onion butter added decadent richness.
🔸Arroz con Mariscos
This Peruvian-style seafood rice was incredibly satisfying. The tomato chili base packed tons of flavor, complemented by the fresh seafood medley of scallops, octopus, mussels, prawns and calamari. Parmesan added a savory, salty finish.
📍TOKYOLIMA
📍G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central
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