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2018-04-23
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Discovered this place after eating at a joint nearby because of the lovely aroma.Finally went there to try it as it was featured on some newspaper.The menu is clear.Cute hooks in the form of chairs:Started off with the noodles.There are two types of noodles, the egg noodles or Guizhou noodles which are white and thick.++++Guizhou Boiled Beef Rice Noodles:Tried the broth first and it was really rich as it was boiled with lots of bones.The noodles hung the broth well and these thick noodles were s
Finally went there to try it as it was featured on some newspaper.
The menu is clear.
Cute hooks in the form of chairs:
Started off with the noodles.There are two types of noodles, the egg noodles or Guizhou noodles which are white and thick.
++++
Guizhou Boiled Beef Rice Noodles:
Tried the broth first and it was really rich as it was boiled with lots of bones.
The noodles hung the broth well and these thick noodles were soft and springy.
As well as beef, you will find pickled vegetables which have a lovely crunch as well as a balanced sweet and sour taste that go really well with the soup making it less oily.
++++Hot Kuding Tea:
For drinks, I had the signature Kuding tea which was sweetened just right with a slight bitter aftertaste.
It was really soothing and said to help digestion.
+++++Finished with this pretty Guizhou Rose Jelly that was packed with sesame and rose petals.
Definitely the dessert to finish with especially if you had the spicy noodles.
Will be back for the other noodles!
++++
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