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2022-12-23 763 瀏覽
Thai-style minced pork with lettuce was a sure winner, the toasted sticky rice amongst the minced pork was very fragrant and elevated the whole dish. Hainan poached chicken seems like an easy task, but to nail a good poached chicken does put Chef's skill at test. The flavor was good, but the chicken was a bit dry.Spring rolls are an old-school, vintage dish. The stuff inside the roll seasoned really really well. Tasty!Dry shrimp tied nicely with the morning glory, one of the best dishes put out.
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Thai-style minced pork with lettuce was a sure winner, the toasted sticky rice amongst the minced pork was very fragrant and elevated the whole dish.

Hainan poached chicken seems like an easy task, but to nail a good poached chicken does put Chef's skill at test. The flavor was good, but the chicken was a bit dry.

Spring rolls are an old-school, vintage dish. The stuff inside the roll seasoned really really well. Tasty!

Dry shrimp tied nicely with the morning glory, one of the best dishes put out. Salty, sweet, and acidic. The fragrance from the dried shrimp peeked through on the aromatics.

The stir-fried mussels were a tad mediocre.

Overall, the restaurant has some really good recipes up their sleeves

The prices are very modest, but of cos, if you order crabs or other special seafood, that would drive up the price a little bit.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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