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2023-06-20
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The restaurant is very crowded. You need to line in two queues ( a queue to line in the restaurant and a queue to line for the table).From the first bite, Iron Cow's Taiwanese noodles had my taste buds swimming in deliciousness. The noodles were perfectly cooked and tender, with just the right amount of chew. What really stood out to me was the broth, which was rich, flavorful, and oh-so-satisfying. Made with a fragrant mix of spices and herbs, it gave the noodles a depth of flavor that made the
From the first bite, Iron Cow's Taiwanese noodles had my taste buds swimming in deliciousness. The noodles were perfectly cooked and tender, with just the right amount of chew. What really stood out to me was the broth, which was rich, flavorful, and oh-so-satisfying. Made with a fragrant mix of spices and herbs, it gave the noodles a depth of flavor that made the dish feel like a special treat.
I love the hotpot as well! Lots of ingredients and the soup are rich in taste. The tender slices of beef were perfect , providing a savory contrast to the spicy broth.
All in all, if you want to experience authentic Taiwanese cuisine, Iron Cow's noodles are an absolute must-try."
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