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2019-06-27
1836 瀏覽
Want to try out this restaurant as their decor and cocktails are very special, booked in for tonight’s dinner with a friend as she works close-by. The inner design was very colourful, felt like I’m in an exotic island! So as the menu, the drawings showed how every cocktail looks like. Would be perfect for Happy Hour or Friday night. We chose 2 mains and 1 appetiser at first. First is the Fijian Curry Rice, funny thing the waiter didn’t know we can have an option between seafood and chicken haha!
The inner design was very colourful, felt like I’m in an exotic island! So as the menu, the drawings showed how every cocktail looks like. Would be perfect for Happy Hour or Friday night.
We chose 2 mains and 1 appetiser at first. First is the Fijian Curry Rice, funny thing the waiter didn’t know we can have an option between seafood and chicken haha! But this dish didn’t wow us, portion was small and the rice was not cooked very well. Seafood includes mussels, shrimp and squid.
The second one brought us back into vibes - Jerk Chicken Linguine. There were 2 pieces of chicken thigh, nicely seasoned, reminded me of Nandos! The portion is still small, but cuz it’s good! The flavour had a caribbean touch, smokey and grilled flavoured, yum!
Appetiser which comes after the main is the crab bombs, 3 regular sized fried crusted balls, shredded crabs mixed with diced peppers, hot and crispy.
Soooo...as we were still hungry...we had another small dish to share, which was the best dish of the night - Ahi Tuna Poke! A big plate full of diced fish, avocado, mango etc. There was a crispy plate beneath, i believe is wonton skin? But it’s so thin! Not sure but it matches with the poke so well! What a satisfying share plate! Must re-order next time! I guess there’s both good and bad on the menu, but at least you can be sure for 2 dishes from this review!
$180
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$140
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