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2022-06-12
3112 瀏覽
Where Modern European meets Singaporean cuisine, led by chef Barry Quek - Whey is a new establishment under ZS Hospitality and one that should not be missed!Price: ~HK$1200pp+Quality: 👩🏻🍳👩🏻🍳👩🏻🍳👩🏻🍳Recommend: 💖💖💖💖Service: 💁🏻♀️💁🏻♀️💁🏻♀️💁🏻♀️(Ratings out of 5)OVERALL: Choose between 6 or 12 course dinner, approx HKD300$ difference for the full experience. EXPECT IT TO BE FUSION. good place for a quiet dinner as tables are quite spaced out - they also have bar seating available, lighting not the be
Price: ~HK$1200pp+
Quality: 👩🏻🍳👩🏻🍳👩🏻🍳👩🏻🍳
Recommend: 💖💖💖💖
Service: 💁🏻♀️💁🏻♀️💁🏻♀️💁🏻♀️
(Ratings out of 5)
OVERALL: Choose between 6 or 12 course dinner, approx HKD300$ difference for the full experience. EXPECT IT TO BE FUSION. good place for a quiet dinner as tables are quite spaced out - they also have bar seating available, lighting not the best for pics but swipe left the see more of Bon’s meal!
DISHES:
🍛laksa rice - literally laksa flavored rice; probs Bon’s favorite dish of the night, love that the rice was chewy similar to carnaroli with bits of seafood
🍦durian ice cream w/ caviar 貓山王 - not too sure about the luxury combo but the homemade ice cream is definitely to die for and worth the supplementary $$$
🐦pigeon - standard and good portion, off menu as we subbed the pork/wagyu for a non-meaty dish, sauce was a tad salty but ok overall
🥐🍞🥖bread basket - so generous w/ their breads we had 3 types in total throughout the night, Whey’s bread was the best dipped with in buah keluak & chocolate sauce - YUM!
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