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2022-02-16
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WING 永 is Chef Vicky Cheng’s modern twist on traditional Chinese cuisine, tucked right below his famous establishment VEA - a cozy space ( w/ private rooms available) to dine with friends, service is a tad slow but nonetheless the overall experience was ok Price: HK$2000+ppQuality: 👩🏻🍳👩🏻🍳👩🏻🍳Recommend: 💖💖💖Service: 💁🏻♀️💁🏻♀️💁🏻♀️(Ratings out of 5)OVERALL: honestly dont think will come back b/c of the price to value/quality & service unless a bomb menu comes out, would rather spend $$$$ at VEA or
Price: HK$2000+pp
Quality: 👩🏻🍳👩🏻🍳👩🏻🍳
Recommend: 💖💖💖
Service: 💁🏻♀️💁🏻♀️💁🏻♀️
(Ratings out of 5)
OVERALL: honestly dont think will come back b/c of the price to value/quality & service unless a bomb menu comes out, would rather spend $$$$ at VEA or better price points @ other Chinese restaurants
DISHES:
🦀alaskan crab rice roll w/ chilli- seasonal & best dish of the night, loved this fusion-ness and must say is v. creative
🍚fish maw / abalone rice - wish there was more fish maw, other than that the fish maw’s gooeyness and abalone sauce paired nicely w/ the rice
🐣signature chicken - juicy chicken meat but skin was way on the oiler side rather than crispy, expected more from a signature dish!
🍲white pepper seafood soup - standard soup, nothing too out of the ordinary - came in a cute teapot!
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