影片
港鐵上環站 A2 出口, 步行約3分鐘
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電話號碼
27110063
營業時間
今日營業
18:00 - 00:00
星期一至六
18:00 - 00:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
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有幸跟住飲食界前輩級人物來永, 試過Vea, 再黎呢間餐廳會有期望的。我帶上我的茅臺黎，絕絕子。整體穩陣，雪膠其實都好好味，但太多照片upload唔到咁多。 如果請客都可以再黎。
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Another epic dinner organised by Professional Food Critic with Chef Vicky yet again pulling all the stops. I would only highlight the more memorable items of the evening. This time around Chef Vicky was gracious enough to debut Wing’s first roast pig for us to try. We were told last time less than 2 months ago that he was still experimenting it and a work in progress not yet ready for us to consume. This time he told us this is probably his 45th attempt and joked that his staff have had enough of it already for staff meals. I would say that this is a nice attempt but it would have been better had the pig been served quicker when the skin was crispiest. Surprisingly the table’s favourite was the pork pepper buns that were served right before dessert when we were full to the brim. Chef Vicky explained that he usually likes to save the best for last as diners are usually too full by then so it has to be incredible. And they were indeed delectable. Straight out of the pan kind of hot. Eminent foodies commented that the pork was juicy fresh and the buns were peppery but not at all pungent. What a treat!
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