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2016-04-08
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This was the second visit to a well-kept secret. Tucked away in an old building and up two floors you'll find a rustic tunnel which opens to a cafe complete with a balcony.We were promptly seated and chose the value-for-money lunch deals. For $98* you can have a starter (salad or soup of the day), a main (complete or galette of the day), and a dessert or coffee/tea. Alternatively, for $118*, the dessert will be replaced by a dessert crepe.I chose the latter: the Executive Lunch Set. The carr
We were promptly seated and chose the value-for-money lunch deals. For $98* you can have a starter (salad or soup of the day), a main (complete or galette of the day), and a dessert or coffee/tea. Alternatively, for $118*, the dessert will be replaced by a dessert crepe.I chose the latter: the Executive Lunch Set. The carrot soup was hearty and perfectly seasoned with a touch of black pepper. The chorizo/emmental/egg/ratatouille galette was beautifully presented. The ingredients meld together well, and
Chorizo/ratatouille/emmental/egg Galette
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Smoked sausage galette
$118
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Tip: if you don't like your egg runny, you can opt for scrambled instead.
The 5 of us left feeling full and definitely satisfied. Being a family business, it felt as if we were welcomed into a French home.
We were surprised that Fleur de Sel have been open since 2010, yet we didn't know it existed until I visited the previous week.
* you need to add 10%
# we learned that galette=savoury and crepe=sweet
題外話/補充資料：
Look for the Aji Ichiban store on Foo Ming St. The entrance to the building is to the left of it. Once you enter, walk down the corridor and either choose the lifts on the left or go behind the security desk and go up two floors.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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