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2024-10-26
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The restaurant is a cozy little place that makes you feel right at home. It’s not very big, but it’s comfortably arranged, so even when it’s busy, it doesn’t feel crowded. The warm lights and simple decorations create a friendly atmosphere, perfect for enjoying a meal with friends or having a quiet dinner by yourself.The food is a real treat. The focaccia is a new experience for me, with its soft, airy bread and a crispy top that’s hard to resist. The zucchini croquettes are delicious, crunchy o
The food is a real treat. The focaccia is a new experience for me, with its soft, airy bread and a crispy top that’s hard to resist. The zucchini croquettes are delicious, crunchy on the outside and soft inside, packed with flavor. My favorite dish is the pappardelle Bolognese. The wide pasta is covered in a rich meat sauce that I can’t get enough of. The malloreddus melanzana, a kind of small gnocchi, adds a nice touch to the meal. For dessert, the Basque cheesecake is amazing—creamy and slightly charred on top, it’s the perfect way to end a meal. Overall, the cozy environment and tasty dishes make for a wonderful dining experience.
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