34
21
4
餐廳: 譚仔三哥米線 (形點 II)
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等級3
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2019-08-04 120 瀏覽
Over the past decade, TamJai has been one of the most popular restaurant chains in Hong Kong 🇭🇰 . Rice vermicelli, also known as Mixian, is what you must try. The extent of spiciness is up to you and is divided into 10 grades. As a spicy lover, 'five small spicy' is my all-time favourite🥵. After choosing spiciness, you have to make decision on the condiments. For condiment, i favour pork belly and bamboo raft. The texture of bamboo raft is really good and indescribable. You must try it!
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Over the past decade, TamJai has been one of the most popular restaurant chains in Hong Kong 🇭🇰 .


Rice vermicelli, also known as Mixian, is what you must try. The extent of spiciness is up to you and is divided into 10 grades. As a spicy lover, 'five small spicy' is my all-time favourite🥵.


After choosing spiciness, you have to make decision on the condiments. For condiment, i favour pork belly and bamboo raft. The texture of bamboo raft is really good and indescribable. You must try it!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
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環境
服務
衛生
抵食
用餐日期
2019-08-04
用餐途徑
堂食
用餐時段
午餐
推介美食
  • 腩肉竹笙十小辣