影片
更多
2017-11-15
353 瀏覽
My families and I went to a Chinese restaurant called " Lun Gor Private Club " (倫哥尚品火鍋私房菜) located in 5/F, BCC Building, 25-31 Carnarvon Road, Tsim Sha Tsui尖沙咀加拿分道25-31號國際商業銀行大廈5樓.There is a modern chandelier composes by a group of circular pendant lights.We have to wait around 15 mins as the restaurant is full house on that night...The hotpot buffet costs HKD$318 / adult which allows you eat what you can of many seafood and other common hotpot ingredients...The waitress immediately served us t
located in 5/F, BCC Building, 25-31 Carnarvon Road, Tsim Sha Tsui尖沙咀加拿分道25-31號國際商業銀行大廈5樓.
There is a modern chandelier composes by a group of circular pendant lights.
We have to wait around 15 mins as the restaurant is full house on that night.
.
.
The hotpot buffet costs HKD$318 / adult which allows you eat what you can of many seafood and other common hotpot ingredients.
.
.
The waitress immediately served us three appetizers once we sat down.
The three appetizers are braised abalones(紅燒鮑魚), string beans(涼拌四季豆) and black fungus (涼拌黑木耳).
Sashimi platter (刺身拼盤) is then served. It consists of
-"Jambo Botan shrimp"(特大牡丹蝦)
-"Thick cut salmon" (厚切三文魚)
-"Atlantic surf clams" (北寄貝)
-" Large scallops" (大帶子)
- "Sea Bream" (鱲魚)
The generous ingredients Chinese long boiled soup
" Black boned chicken pork shank Cordyceps flower soup"
(位上烏雞蟲草花煲豬腱老火湯) is right after the sashimi platter.
Then "Grandma chicken casserole" (阿嫲雞煲) is served.
.
.
The chicken is coated with rich, sensational, tangy sauce. One of the best I had ever tasted.
.
.
After finished the chicken casserole, customers can enjoy the hotpot.
.
.
There are 4 different hotpot soup bases customers can choose from
.
.
-Potato tomato soup (薯仔蕃茄湯)
-Coriander Century egg soup (芫茜皮蛋湯)
-Crab Soup (艇家蟹湯)
-*Labster Soup (*龍蝦湯) + HKD$30
Tempting "Seafood platter" (環游海鮮盤) for the hotpot is the next!
It composes 9 types of seafood (9款海鮮) which is
-Geoduck BB 象拔蚌
-Golden Clam黃金蚌
-Sea Prawn 海蝦
-Giant Grouper龍躉片
-Japanese eel 白鱔
-Glass crap 脆鯇魚
-squid 魷魚
-Tua Tau 刀貝
-Diamond clam 鑽石蜆
''Beef Chuck''牛頸肉
''handmade mashed fish paste'' (right) (手打雙滑) (右)
The white ones is the mashed shrimp paste (蝦滑) and the black ones is the mashed squid paste (墨魚滑)
.
.
"Homemade wontons & dumplings " (left front) (亞媽水餃雲吞)(左前)"
.
.
''Homemade Aasorted balls ''(left back) (自家制丸拼盤) (左後)
.
.
Loveeeeeee the beef balls(芝士牛丸)with gluey cheese oozing out.Yummmmmmm
"Low fat and salt deep fried fish skin and Fried beancurd dumplings" (低鹽少油炸魚皮響鈴)
.
.
Superrrr crisp and you can taste that only moderate amount of salt is added. Healthier than those ordinary ones.
.
.
''Bird nest Japanese 360 milk egg white pudding"(燕窩360牛奶燉蛋白)
.
.
Sooooooooo rich and creamy.
.
.
We received great service provided by a young waitress who is very attentive, friendly and helping.
張貼
