炭火Dining 炎

營業中

休息中

Item: 炭火Dining 炎
Rating: 5
Author: _mijiao_

Sumibi Dining En

4.5

138 食評

味道

環境

服務

衛生

抵食

8038

灣仔

$401-800

日本菜串燒

129

_mijiao_

等級3

🍊Tangerine‘s visit🍊
—————————————————————
🍜 Sumibi Dining En (Wan Chai)
Shop B&C, G/F, Wai Sun Building, 392-402 Jaffe Road, Wan Chai
Tel：+852 2633 2316
—————————————————————
Here is a list of skewers I would like to recommend you to try
.
🌟Matured Chicken Wings
Selected from two-day matured Awaodori chicken wings from Tokushima. They have a larger size, rich and juicy meat.
.
🌟Japanese-style Crab Paste
The crab paste has a generous amount and is mixed with cheese, resulting in a rich flavor. There is also a large piece of sweet crab leg meat.
.
🌟Corn
This is the crispiest and sweetest corn with the juiciest texture that I have ever tasted.
.
🌟Thick Fried Tofu
Made by first frying and then grilling, which gives it a crispy outer layer. Once you take a bite, you'll find silky and juicy tofu inside. It is served with a sweet sauce, scallions, and bonito flakes, and it tastes delicious.
.
🌟White Eel
It has a firm and chewy texture with a rich oily taste. It's quite delicious.
.
🌟Japanese Hokkigai Clam
It's larger than expected and has a sweet taste.
.
🌟Smoked Scallop
During serving, the chef smokes it with applewood in front of the customers and then heats it with charcoal to enhance its aroma.
.
To ensure that the food is thoroughly cooked both inside and out while preserving its freshness and juiciness, the restaurant uses binchotan charcoal grilling instead of traditional charcoal grilling, which can sometimes result in the food being burnt on the outside but undercooked on the inside.
.