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2024-11-27
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To celebrate my birthday, my wife suggested to go to @akita.hamayaki. It was a teppanyaki restaurant that serves fresh hamayaki. We still have positive experience of it while we were still in HK.They have 2 pricing for their dinner set and we chose Akita, priced at HKD888 per person, consisted of 12 dishes.To start off, seasonal salad and steamed egg with fish roes and foie gras were served while the chef was preparing our ingredients. They were appetizing, with the savoury of fish roe and foie
They have 2 pricing for their dinner set and we chose Akita, priced at HKD888 per person, consisted of 12 dishes.
To start off, seasonal salad and steamed egg with fish roes and foie gras were served while the chef was preparing our ingredients. They were appetizing, with the savoury of fish roe and foie gras balancing the sweetness of steamed egg.
Lobster and abalone were served live and grilled on the spot, with lobster very fresh and flavourful, served on grill toast. Abalone was creamy and chewy, with fishball texture.
Grilled clams was chewy, served with seaweed making it crunchy. Seared goose livers was fat in portion, oily and crispy im texture. Kagoshima wagyu slices-cut beef & thick-cut beef steak was very tender and juicy, with deep fried garlic placed in between of sliced cut beef to enhance the taste.
By now, we were already quite full. Akita signature fried rice and stir-fried farm vegetables were flavourful and crunchy. Lobster soup was cooked using the live lobster head served previously, making it sweet and clear. Desserts served were dorayaki and ice cream, with dorayaki prepared on the spot. Japanese draught beer was best to pair with teppanyaki.
This meal was one of the highlights of our trip back.
張貼
