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2015-12-05
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Went here for the Christmas buffet.Each guest gets a cheesy lobster which tastes more creaby but not cheesy.Here were higlights from the buffet selection.+++++Plaice in clams sauce:The clam sauce was not that strong but I liked the creativity.+++++There was foie gras pate which was delicious with bread.++++++This was meant to be a scallop and lobster tartar but it looks different.+++++Then I had more foie gras pate which was paired with red wine jelly.+++++Now to the star of the show, it was ten
Each guest gets a cheesy lobster which tastes more creaby but not cheesy.
Here were higlights from the buffet selection.+++++
Plaice in clams sauce:
The clam sauce was not that strong but I liked the creativity.+++++
There was foie gras pate which was delicious with bread.
++++++This was meant to be a scallop and lobster tartar but it looks different.
+++++Then I had more foie gras pate which was paired with red wine jelly.
+++++Now to the star of the show, it was tender and juicy turkey in rich gravy.
+++++Finished off with chocolate cake with molten centre and the latest cheese tart which is trending at the moment.
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