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餐廳: 上海榮華川菜館
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等級4
2019-08-29 23 瀏覽
I love visiting these restaurants that have been here for decades.There is something special about them.This Shanghai joint has been in Kwuntong for over 40 years!!Decor untouched, just how it was when they opened with lots of media clippings.They do have a Facebook and it has a cute cover with cartoon cats.Anyway, settled here for the lunch and had two mains with a soup and rice.The Kungpao chicken also had shrimp and ham with a lovely spicy kick.Next was the drunken chicken in strong wine.The
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I love visiting these restaurants that have been here for decades.
There is something special about them.

This Shanghai joint has been in Kwuntong for over 40 years!!
Decor untouched, just how it was when they opened with lots of media clippings.
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They do have a Facebook and it has a cute cover with cartoon cats.
Anyway, settled here for the lunch and had two mains with a soup and rice.
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The Kungpao chicken also had shrimp and ham with a lovely spicy kick.
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Next was the drunken chicken in strong wine.
The chicken that we got was to my liking as there was a lot of white meat and there were not any bones.
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Finished the hot and sour soup last because it was extremely spicy but loaded with tofu and black fungus.
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To end the meal, they serve eight treasure tea which had to be the best I have had as it was slightly sweetened with a floral aromatic taste.
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Will definitely be back as the other dishes are worth trying.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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